Tuesday, October 9, 2012

pumpkin cobbler and thankfulness...

This past weekend was Thanksgiving for us Canadians, but there was no turkey in it for me. My parents and sister were all away so our family will celebrate next weekend. To me, it would have felt funny eating such a festive meal with the sunny weather we've been having still hanging on. Maybe by next weekend I'll be more in the mood? I'm thinking that once my mom gets the turkey in the oven I'll be ready for it. You know, so I don't disappoint her or anything. In the meantime I'll share a fabulous recipe for pumpkin cobbler that we shared with friends this weekend. And I'm thankful for friends. Enjoy!
Pumpkin Cobbler...

3 eggs, beaten
15oz can pumpkin
12 oz can evaporated milk
1c sugar
1/8 tsp salt
1 tsp ground ginger
1 1/2 tsp cinnamon
1 tbsp vanilla
Yellow cake mix
1 1/4 c margarine, melted (I just use 1c, and it's more than enough!)
1c chopped nuts

Mix first 8 ingredients. Pour into ungreased 9x13" pan. Sprinkle cake mix over top, drizzle with margarine. Bake at 350 for 25 minutes. Top with nuts, then bake for additional 15 minutes. Serve warm or cold.


Primitive Stars said...

Hi Kimberly, looks yummy, shall give it a try. Hope you enjoy Thanksgiving this coming weekend with family, Gobble Gobble, Francine.

Julie Dixon said...

Yum! Looks delicious!
Hope you have a great day!