Wednesday, October 24, 2012

farmer sausage soup...

Farmer sausage... potatoes... green beans... water... crockpot...
By the time everyone is home from school, band, choir, volleyball, and work... dinner will be ready.
And that, right about now, is a huge blessing.
I {heart} my crockpot.

8 comments:

Denise said...

That looks like it's going to be yummy! Do you have a recipe?

ritainalaska said...

love sausage soup and the ingredients here will be a great new combination. will enjoy!

Karen said...

Just threw cut up boneless chicken and a jar of green chili salsa in the slow cooker myself. Later I'll turn on the rice cooker and "voila" dinner is ready :) That sausage soups looks tasty too!

Debra Anger said...

me too...I just finished with Chicken and dumplings in mine. hurray for fall

Susannah said...

Hi Kimberly, How long in the Crockpot? Hi or low? I want to make this soon!

Linda said...

Looks great! Enjoy!!

SANTIAGO said...

Yum!

Valerie said...

Oh yum! Oh you make me wish I were a better cook. I'm embarassed to say - I could live a happy life if I never had to cook again. ;) I do love cooking paraphanelia though - just picked up a new cast iron skillet recently...have yet to use it though!